Roasted Beet Hummus

Roasted Beet Hummus (original recipe found here)
3 beets (roasted at 350 for 1 hour)

2-3 cups cooked garbanzo beans

1/4 tsp minced garlic

1/2 tsp salt

1-2 tsp cumin

2 Tbsp lemon juice

2 Tbsp peanut butter (or tahini)

2 Tbsp sour cream (or yogurt)

2-3 Tbsp olive oil

Puree all but the oil in food processor. Add in oil to reach desired consistency. YUMM.

The beets color this hummus so beautifully!!! I'm not a great photographer so the picture above doesn't really show it, but it's the brightest magenta ever ... with no artificial colors!! Olivia said we can use all our garden beets for beet hummus. She doesn't like them plain at all, but she's loving this recipe!